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KanchaUK

Namaste!

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:D:o

Hey guys, I'm new to this forum, just thought I'd say hi, also I was wondering if anybody could help me translate some stuff from english to nepali?? I wanna write a letter to my girlfriend in her mother tongue...Sort of our anniversary & I wanna make her feel special :D Also can anybody share the secret of how to cook good momo's with me? An old friend used to make them sooooo goood, but I forgot the recipe! :(

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Hey

Chop the vegs/ mince the meat. as you wish.. mix it well up with spices..and butter..flatten the wet-floir ball like South Asian chapatti. Then keep the minced meat in it and roll it. then steam it (closed) for abt. 15 mins. Mo:Mo: us ready.

:lol: :lol: :)

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Hey

Chop the vegs/ mince the meat. as you wish.. mix it well up with spices..and butter..flatten the wet-floir ball like South Asian chapatti. Then keep the minced meat in it and roll it. then steam it (closed) for abt. 15 mins. Mo:Mo: us ready.

:lol: :lol: :)

 

Cool :) What spices do should I be using? Ginger, garlic & chilli? missing any?

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garlic, ginger, butter, cabbage pieces, plus spinach too it you r trying to do some new!

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don't forget salt, And make some separate hand -made sauce!

dip esh

Edited by dipeshmnm

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don't forget salt, And make some separate hand -made sauce!

dip esh

 

Cool, thanks for the advice :D I'm gonna try it out later on! I already made some smoked tomato & chilli dipping sauce ;)

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